Wynn Las Vegas (Nasdaq: WYNN) has partnered with the renowned Four Sixes Ranch and visionary storyteller Taylor Sheridan to present the Four Sixes Ranch Steakhouse, debuting this September. This pop-up concept will embody the excellence of one of Texas’ most legendary ranches, offering guests authentic preparations and bold flavors.
Spanning over 260,000 acres in Northern Texas, the Four Sixes Ranch is renowned for its high-quality beef, strategic land stewardship, and world-class ranch horses. Taylor Sheridan, the ranch owner and creator of “Yellowstone,” “1883,” and “1923,” brings the spirit of the American West to this unique dining experience.
“Our longstanding partnership with Taylor Sheridan and David Glasser brings another one-of-a-kind experience exclusive to Wynn Las Vegas, Four Sixes Ranch Steakhouse,” says Brian Gullbrants, COO North America, Wynn Resorts. “This distinctive, limited-time pop-up emphasizes Western authenticity paired with an unforgettable dinner and cocktail menu.”
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Culinary Excellence and Bold Flavors
Chef David Middleton leads the Four Sixes Ranch Steakhouse menu, focusing on prime steaks and cuts from the ranch, alongside American classic cocktails and decadent desserts. The curated menu, featuring local Texas ingredients, includes:
- Caviar Tower: Potato tots, kettle chips, brioche toast, country fried chicken tenders, chive crema, deviled quail eggs, lemon zest, parsley, and bacon bits.
- Tableside Prime Beef Tartare: Grilled shallots, serrano peppers, mustard, and housemade Texas corn tortillas chips.
- 6666’s Branded 28-ounce Cowboy Steak
- 40-ounce Tomahawk Steak: Full breed wagyu cattle, carved tableside.
- Tumbleweed Banana Pudding: Vanilla wafers, butterscotch custard, and spun sugar.
Signature Cocktails
Wynn’s Master Mixologist Mariena Mercer Boarini crafts the beverage program, featuring specialty craft cocktails such as:
- Campfire Old Fashioned: Smoked tableside, Buffalo Trace Bourbon, charred sweet corn, and Merchant’s Exchange orange bitters.
- Wide Open Spaces: Don Julio Blanco Tequila, lime, housemade watermelon soda, and cilantro-spiced salt.
- Honky Tonk: Spicy margarita with Casamigos Reposado Tequila, jalapeño, prickly pear, lime, organic agave nectar, and 6666 Ranch’s “Taylor Sheridan” cowboy salt.
A Unique Dining Experience
“The Four Sixes Ranch has been a proud purveyor to a selection of Wynn’s fine dining restaurants and now that partnership will be showcased in the form of a pop-up restaurant of its own,” says Taylor Sheridan. “Dedicated to honoring authentic cuisine, the menu highlights time-honored recipes from the ranch, elevated to an art form by Chef David Middleton. With each plate served, Chef David and I get to tell a story.”
Reservations and Availability
Located within Wynn Tower Suites, the Four Sixes Ranch Steakhouse will be open nightly at Tableau from 5:30 p.m. to 10:00 p.m. Sunday through Thursday, and 5:30 p.m. to 10:30 p.m. on Friday and Saturday. Reservations open on August 26 for dining starting September 16 at wynnlasvegas.com.
About Wynn Las Vegas
Wynn Resorts, awarded the most Forbes Travel Guide Five Star Awards of any independent hotel company, includes Wynn and Encore Las Vegas with 4,748 rooms, extensive dining, casino, spa, retail, and entertainment facilities. For more details, visit Wynn Las Vegas Press.
Source: Experience Four Sixes Ranch Steakhouse Pop-Up at Wynn Las Vegas This Fall
