Seabourn Elevates Beverage Experience with Zero-Proof Cocktails Fleetwide
Seabourn, renowned for its ultra-luxury cruises and expedition travel, has launched Zero @ Sea, a groundbreaking non-alcoholic mixology program. This innovative initiative introduces a diverse range of zero-proof cocktails that promise to enhance the cruise line’s world-class beverage offerings with a refreshing twist.
Available fleetwide across all bars and lounges, Zero @ Sea features inventive cocktails crafted from premium ingredients like elderflower, fresh citrus, and botanical spirits. Additionally, Seabourn has upgraded its selection of non-alcoholic wines, sparkling wines, and beers.
“We understand that our guests’ preferences are always evolving, and we’ve seen an increasing demand for non-alcoholic beverages,” said Gerald Mösslinger, Senior Vice President of Guest Operations. “Our new Zero @ Sea program was designed to meet those needs for alternatives to traditional alcoholic beverages. The heart of our ultra-luxury experiences is to provide our extraordinary guests the luxury of choice, and we’re proud to offer an extensive menu of innovative and delicious zero-proof cocktails for guests to enjoy when they sail on Seabourn.”
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Innovative Zero-Proof Cocktails
Seabourn’s Zero @ Sea menu offers a curated selection of non-alcoholic cocktails, each designed to mirror the artistry and attention to detail that define Seabourn’s culinary standards. The menu includes unique twists on popular cocktails such as:
- Amalfi Spritz: Non-alcoholic Rosé with Lyre Italian Orange.
- Ginger Blossom: Seedlip Groove 42 with elderflower and ginger ale.
- Ginny ‘n Tonic: Optimist Bright with elderflower and grapefruit.
- Not So Cosmo: A cosmopolitan-inspired drink with a classic old-fashioned garnish.
Developed by Seabourn’s expert culinary and beverage team, led by Michael Simon and Francisco Fernandes, these cocktails are designed to be both flavorful and visually appealing. “Our team was inspired by the growing interest in and increasing requests for alternative cocktails and non-alcoholic options among our guests,” said Simon. “The new Zero @ Sea menu pledges a delightful experience for every guest, assuring that the absence of alcohol does not equate to a compromise in taste or complexity.”
Expanding Culinary Horizons
Seabourn’s new offerings continue to elevate the onboard culinary experience. Following the launch of Solis, a fine dining venue celebrating Mediterranean cuisine, guests can expect an expanded gastronomic journey aboard Seabourn’s ships. Solis debuted on Seabourn Quest in January 2024 and will be rolled out to Seabourn Ovation, Seabourn Encore, and Seabourn Sojourn by spring 2024.
About Seabourn
Seabourn epitomizes ultra-luxury ocean and expedition travel, operating a fleet of seven modern ships. These all-inclusive, boutique ships offer all-suite accommodations with oceanfront views, award-winning dining, complimentary premium spirits and fine wines, and renowned service. The fleet includes two new expedition ships, Seabourn Venture and Seabourn Pursuit, enhancing the line’s pedigree in expedition travel. Seabourn sails to every continent, visiting over 400 ports, providing guests with extraordinary experiences through partnerships with leading entertainers, dining, personal health and wellbeing programs, and engaging speakers.
For more information or to make a reservation, contact a professional travel advisor, call Seabourn at 1-800-929-9391, or visit Seabourn’s website.
Source: SEABOURN INTRODUCES “ZERO @ SEA,” A NEW ZERO-PROOF COCKTAIL EXPERIENCE ABOARD ULTRA-LUXURY FLEET
