HOTEL THE MITSUI KYOTO is offering an exclusive cultural and culinary experience, “KYOTO NOH DINING 2024,” at the historic Mitsui family Shimogamo Villa.
Held on four evenings this autumn, the event features a Noh performance with English commentary,
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led by renowned performer Haruna Tanaka, paired with a gourmet dinner by Chef Tetsuya Asano, Japan’s representative for Bocuse d’Or 2027.
Guests will enjoy a traditional Japanese bento, including Chef Asano’s signature salmon dish, paired with fine wines.
The event also offers an opportunity to explore the villa’s classical architecture and gardens.
The event runs October 25–26 and November 1–2, with tickets priced at $1,030 (¥150,000 JPY). Reservations are available through the hotel’s website.
