Atlantis Paradise Island is expanding its acclaimed dining portfolio with new restaurants, exclusive pop-ups, and beachside offerings, reinforcing its status as the Caribbean’s top culinary destination.
Opening in May, Claudio’s Bahamas brings the charm of its iconic New York location to the Caribbean with a seafood-focused, family-friendly menu and scenic views.
Already open, Cocodrilo offers vibrant coastal Mexican cuisine in a lively cantina setting, while Sunset Point provides relaxed, harbor-side dining with small plates and cocktails.
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May also marks the debut of Kò Sà-Wăn, a limited-time Thai pop-up by renowned chef Ian Kittichai, serving bold Bangkok-inspired dishes at The Cove.
For a premium beachside experience, The Edge Beach Reserve and The Beach Bar offer exclusive loungers, personalized service, and tropical cocktails.
These additions build on Atlantis’ award-winning culinary lineup featuring chefs like José Andrés, Nobu Matsuhisa, and Michael White, and follow the success of the Nassau Paradise Island Wine & Food Festival. With over 40 dining venues, Atlantis continues to lead in culinary innovation and luxury hospitality in the region.
Source: Atlantis Paradise Island Unveils New Restaurants, Pop-Ups, and Exclusive Culinary Experiences
