Four Seasons Yachts is redefining oceanic luxury with the launch of Four Seasons I in 2026, introducing an exclusive culinary collection featuring 11 unique restaurants and bars.
Curated by world-class chefs, sommeliers, and mixologists, each venue delivers a distinct experience, from refined Mediterranean dishes to intimate omakase dining.
President and CEO Alejandro Reynal highlights the brand’s dedication to creating exceptional culinary moments, extending its land-based legacy to the sea.
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Complimentary breakfast is offered daily, while all other dining and beverage experiences are available à la carte.
Dining highlights include Sedna, a rotating chef-in-residence concept featuring global culinary talents; Terrasse, inspired by the Côte d’Azur’s relaxed elegance; and Miuna, an intimate sushi experience with expert beverage pairings.
Guests can also enjoy artisanal pastries at Pistachio Café and unwind at Salon, the yacht’s central gathering space.
Bars and lounges include Champagne & Caviar, an adults-only terrace serving rare selections, Bar O, a glamorous cocktail lounge evoking 1960s jet-set Europe, and Marina Bar, which transforms into an open-air stargazing venue by night.
The Cigar Lounge offers premium cigars and rare spirits, while Horizon Lounge delivers Levantine flavors in a Moroccan-inspired setting.
With 95 elegantly designed suites, Four Seasons I will set sail in January 2026, offering immersive voyages through the Caribbean and Mediterranean. Additional culinary details will be revealed later this year.
Source: Four Seasons I: A Culinary Journey at Sea with World-Class Dining
