Carnival Cruise Line has revealed a diverse array of dining options for its upcoming exclusive destination, Celebration Key, set to open on Grand Bahama in July 2025. The destination will feature more than 30 food and beverage outlets, including four full-service restaurants, a food hall, nine food trucks, and 12 bars.
These venues will serve a variety of cuisines, from local Bahamian specialties to beachside favorites and seafood.
Christine Duffy, president of Carnival Cruise Line, emphasized that Celebration Key’s dining options are designed to cater to all tastes and preferences, offering guests everything from casual snacks to full dining experiences.
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Among the highlights is Mingo’s Tropical Bar & Kitchen, a waterfront restaurant at Calypso Lagoon, offering Bahamian dishes like conch fritters, along with seafood and burgers.
Other notable venues include Surf N’ Sauce BBQ & Brews, serving slow-smoked meats, and the Captain’s Galley Food Hall at Starfish Lagoon, which features a variety of quick-service options.
Guests can also enjoy swim-up bars like Long Necks Bar and Parrotfish Swim Up Bar, as well as beachside classics from food trucks and snack shacks. Celebration Key’s exclusive adult-only retreat, Pearl Cove Beach Club, will offer premium dining and drinks in a luxurious setting.
Carnival will also introduce “Island Eats,” offering one complimentary meal at quick-service outlets or a 25% discount at full-service restaurants (excluding Pearl Cove Beach Club).
For more details, visit Carnival’s website.
Source: Carnival Cruise Line Unveils Extensive Dining and Beverage Options at Celebration Key
